
approximately 20 minutes for the brewer to reach full brewing temperature (197°-203°). When the
GREEN READY LIGHT comes ON the brewer is ready to brew the next batch of coffee.
NOTE: Before proceeding further, make sure the sample filter pack has been removed from the
funnel.
CHECKING BREW CYCLE OUTPUTS.
The BC-Series brewers are factory preset to deliver the proper amount of brewing water for the 12 cup,
24 cup and 36 cup brew cycles. Nevertheless, it is a good practice to check the output levels prior to
brewing the first batch of coffee.
BC1 and BC2: Full 36 cups (3 decanters) per brew cycle with a 20% by-pass.
BC120 and BC 240: Selectively 12 cups (1 decanter) or 24 cups (2 decanters) per brew cycle. No by-pass.
BC301 and BC302: Selectively 12, 24 and 36 cups per brew cycle with a 20% by-pass for the 36 cup
cycle only.
TO START A BREW CYCLE:
Turn Warmer Switch to the ON position. The Warmer Switches also double as CYCLE STOP switches.
With Funnel and Carrier in place activate GREEN BREW switch.
On BC120, BC240, BC301 and BC302 brewers first activate brew switches marked 12 cups and then
check output. Do the same with the 24 cup brew switch and the 36 cup brew switch for the BC301 and
BC302 units.
NOTE: 12 cups equal 1 full decanter.
If necessary adjust the timer(s) to increase or decrease output levels. See Timer adjustment procedure.
BC1, BC2 BC120, BC240 BC301, BC302
Single Timer Dual Timer Triple Timer (Dual Voltage)
(L264A) (58026) (L410A)
Brew Timers Figure 1
TIMER ADJUSTMENT PROCEDURE. (Refer to Figure 1)
Remove the top cover to access the brew timer(s).
To INCREASE output: turn timer knob a small increment CLOCKWISE.
To DECREASE output: turn timer knob a small increment COUNTER-CLOCKWISE. Check
output level in carrier.
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