Cecilware BC1 Especificaciones descargar pdf (Pagina 16)

CARE AND MAINTENANCE INSTRUCTIONS

DRAINING OF WATER TANK:

Fast draining of tank is possible by Drain Hose which is located behind the front panel and held in place by a clamp to

the side wall.

When draining of tank is required, always disconnect power supply and turn thermostat counterclockwise to the OFF

position.

CLEANING;

1. Wipe all exterior surfaces of the unit with a soft, damp cloth using warm water and mild detergent. WARNING:

Before attempting to clean the Warmer Deck, make sure the Warmer switches are "OFF" and the Warmer Deck has

cooled down to room temperature.

2. Clean all interior surfaces, in contact with the substance dispensed, thoroughly. Caked-on residue may have to be

soaked before removal. On metal or glass surfaces, stiff bristle brushes may be used.

3. Rinse the cleaned unit thoroughly with warm water and let dry.

SANITIZING:

All food dispensing units should be sanitized periodically. However, all parts or units to be sanitized

must be cleaned first.

To prepare a sanitizing solution - ADD 2 OUNCES OF LIQUID CLOROX BLEACH (5.25%

CONCENTRATION) TO 1 GALLON OF ROOM TEMPERATURE WATER (70-90°F).

Soak all parts for a minimum of 3 minutes in the sanitizing solution.

NOTE: Always start with an unopened bottle of Clorox bleach since the solution from an opened bottle has a shorter

life span.

CARE OF STAINLESS STEEL:

Stainless steel surfaces that come in contact with food substances must be cleaned every day. Many food products

contain acid, alkalies, salt and other substances that corrode the stainless steel. In order to prevent the corrosion of the

material, proper cleaning and sanitizing must be performed.

When cleaning the stainless steel, only neutral pH cleansers are to be used. Highly acidic or alkaline cleansing agents

and chlorinating sanitizing solutions cause corrosion.

DELIMING OF TANK;

Minerals in water also cause corrosion if they are allowed to accumulate. Therefore, the interior walls should be

cleaned frequently in order to remove mineral deposits and prevent corrosion from occurring.

TO PREVENT CORROSION DAMAGE;

1. Carrier liners should be cleaned daily.

2. Use only neutral pH cleansers such as dish washing detergents to clean the unit. Do not use cleansers containing

alkalies, acids or harsh abrasives.

3. Use mild abrasive nylon or brass brushes for removing coffee deposits. Do not use steel wool, wire brushes or other

abrasive tools that will scratch the stainless steel surface.

4. Use recommended sanitizing solutions.

5. Let the unit dry naturally after sanitizing. Do not wipe them. Do not use the unit until completely dry.

WARNING: Do not immerse Carrier into water or use in dishwasher.

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Cecilware BC1 Especificaciones Pagina 16